![]() The results obtained in this study suggest that Yamabushitake is effective in improving mild cognitive impairment. Laboratory tests showed no adverse effect of Yamabushitake. ![]() The Yamabushitake group's scores increased with the duration of intake, but at week 4 after the termination of the 16 weeks intake, the scores decreased significantly. Yamabushitake Mushroom, Lion’s Mane Mushroom Yamabuchitake mushroom was already considered to have extraordinary medicinal properties. At weeks 8, 12 and 16 of the trial, the Yamabushitake group showed significantly increased scores on the cognitive function scale compared with the placebo group. After termination of the intake, the subjects were observed for the next 4 weeks. The subjects of the Yamabushitake group took four 250 mg tablets containing 96% of Yamabushitake dry powder three times a day for 16 weeks. In a large pot or Dutch oven, boil the water and add the rice. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. ![]() Add 1 teaspoon of oil to the rice and mix evenly. After 2 weeks of preliminary examination, 30 subjects were randomized into two 15-person groups, one of which was given Yamabushitake and the other given a placebo. Rinse and wash the rice and soak the rice in the water for 30 minutes then drain the water. A double-blind, parallel-group, placebo-controlled trial was performed on 50- to 80-year-old Japanese men and women diagnosed with mild cognitive impairment in order to examine the efficacy of oral administration of Yamabushitake (Hericium erinaceus), an edible mushroom, for improving cognitive impairment, using a cognitive function scale based on the Revised Hasegawa Dementia Scale (HDS-R). ![]()
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